Two capsules daily, preferably on an empty stomach.

Two ingredients: organic extra virgin olive oil that's been ozonated to a minimum peroxide value of 600, and a vegan capsule made from pine or poplar tree fibers. No fillers, no solvents, no additives.

Peroxide value is a measurement of how much ozone has been incorporated into the oil. The higher the number, the more potent the product. Ours comes in at a minimum of 600. Most brands won't tell you their peroxide value. (Usually because they have no idea what theirs is.)

Regular olive oil is a food. Ozonated olive oil has been chemically transformed by ozone gas into something structurally different: thicker, more shelf-stable, and far more potent. They look similar but behave very differently.

No. The capsule shell protects the oil from light and oxygen, so the product stays shelf-stable for at least three years at room temperature. Refrigeration is fine but not necessary.

Two reasons: the oil itself is significantly more potent than typical competitor products, and it's produced overseas in a certified biotechnology facility using a patented cold-process method that takes much longer than conventional ozonation. You're paying for a higher-grade product, not a larger one.

Yes. The oil is plant-based and the capsule shell is made from pine or poplar tree fibers. No gelatin, no animal products.

Yes. The oil is third-party tested and produced in a facility certified to ISO 22716:2007 (Good Manufacturing Practices) and ISO 9001:2015 (Quality Management). The olive oil itself is COSMOS Certified organic.

We sell our ozonated oils separately for topical use, and we'd recommend those products if that's your goal. The capsules are designed and dosed for oral use.

At two capsules a day, a 120-count bottle lasts 60 days.

We offer a 30-day return policy. If you're not satisfied, you can return it within 30 days (even if opened). You're responsible for return shipping.